Description
Master the art of bread-making with this comprehensive guide from renowned baker Paul Hollywood. Featuring 100 carefully selected recipes ranging from classic sourdoughs and crusty baguettes to enriched brioche and artisan whole grain loaves, this book offers something for every skill level and taste. Each recipe is accompanied by clear, step-by-step instructions and expert tips that demystify the bread-making process, making it accessible to both beginners and experienced bakers. Hollywood's passion for quality ingredients and traditional techniques shines throughout, providing readers with the knowledge to create bakery-quality breads at home. Whether you're seeking the perfect everyday loaf or looking to expand your baking repertoire, this collection is an essential resource for anyone who loves fresh, delicious bread.
Available Editions
hardcover
Cassell Illustrated
Published Jul 25, 2011
144 pages
ISBN: 9781844037001
Reviews
1 rating
No written reviews yet.
Details
First Published
2004
Language
eng
Content Warnings
No content warnings identified.