Description
A vibrant collection of more than 110 recipes, this cookbook reimagines sweets, baked goods, and confections through a distinctive Ottolenghi lens. Fruits, nuts, spices, chocolate, and unexpected flavor combinations take center stage, bringing brightness and sophistication to everything from simple treats to celebratory desserts. Developed by Yotam Ottolenghi and Helen Goh, the recipes balance creativity with inviting, practical guidance for home bakers. The result is an exuberant, modern take on dessert that is generous, inventive, and made to be shared.
Available Editions
paperback
Dorling Kindersley Verlag
Published Jan 1, 2022
363 pages
ISBN: 9783831033010
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Details
First Published
2017
Language
eng
Content Warnings
No content warnings identified.