Description
When Gourmet magazine abruptly closes, Ruth Reichl faces an unexpected professional and personal upheaval. Over the course of a year, she retreats to her kitchen, following the seasons and finding solace in the elemental pleasures of cooking for herself, her family, and friends. Blending lyrical memoir, intimate vignettes, evocative photographs, and recipes, the book captures how dishes—from spicy ma po tofu to a rhubarb sundae—can mark emotional turning points and offer comfort in uncertain times. Warm, candid, and deeply sensory, it is a meditation on resilience, home, creativity, and the restorative power of food.
Available Editions
paperback
Random House Publishing Group
Published Jan 1, 2015
327 pages
ISBN: 9781400069989
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Details
First Published
2015
Language
eng
Content Warnings
No content warnings identified.