Description
In this candid memoir, a former Berkeley idealist recounts her unexpected journey into the corporate world and her influential decade as editor-in-chief of Gourmet magazine. Through vivid stories of meals prepared, dishes tested, and kitchens shared, she explores the pleasures and pressures of shaping a celebrated food publication while questioning whether professional success can coexist with personal integrity. Witty, warm, and richly sensory, the book offers an intimate portrait of the culinary world, magazine-making, ambition, and the enduring search for an authentic life.
Available Editions
paperback
Thorndike Press
Published Jan 1, 2019
454 pages
ISBN: 9781432867386
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Details
First Published
2019
Language
eng
Content Warnings
No content warnings identified.