Description
A versatile, modern cookbook for home cooks seeking wholesome, flavorful meals from breakfast through dessert. Drawing on her experience as a celebrated baker and restaurant professional, Elisabeth Prueitt offers roughly 200 approachable recipes, including an array of thoughtful gluten-free options, alongside practical guidance for cooking well without unnecessary complication. From everyday staples and family-friendly mains to breads, baked goods, and elegant sweets, the collection emphasizes balance, variety, and reliable technique. Its warm, accessible approach makes it a useful companion for nourishing daily meals and more ambitious kitchen projects alike.
Available Editions
paperback
Lorena Jones Books
Published Apr 4, 2017
386 pages
ISBN: 9780399578830
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Details
First Published
2017
Language
eng
Content Warnings
No content warnings identified.