Description
A collection of signature recipes from London’s acclaimed NOPI restaurant, this cookbook brings together vibrant Middle Eastern traditions and the bold, aromatic flavors of Southeast Asia. Expect inventive combinations featuring ingredients such as curry leaves, yuzu, lime leaves, galangal, pandan, and dried shrimp, presented in dishes that are as visually striking as they are flavorful. Designed for ambitious home cooks yet offering practical shortcuts and simpler alternatives, the book demystifies restaurant-style cooking through clear guidance on preparation, timing, and advance planning. It is an inspiring exploration of collaboration, technique, and globally influenced cuisine, balancing the precision of a professional kitchen with the pleasure of creative home cooking.
Available Editions
paperback
Ebury Publishing
Published Jan 1, 2015
547 pages
ISBN: 9781448177271
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Details
First Published
2015
Language
eng
Content Warnings
No content warnings identified.