Description
Part cookbook, part meditation on the art of nourishment, this inviting guide explores how to cook with instinct, economy, and pleasure. Through lyrical essays and practical lessons on boiling, seasoning, storing, and transforming ingredients, it reveals how yesterday’s meal can become the foundation for something new—and how even humble scraps can yield delicious results. Celebrating resourcefulness, sustainability, and the restorative rituals of eating, the book encourages cooks of every level to approach the kitchen with confidence and curiosity. Its literary, generous style makes everyday cooking feel both accessible and deeply meaningful.
Available Editions
paperback
Scribner
Published Jun 19, 2012
272 pages
ISBN: 9781439181881
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Details
First Published
2011
Language
eng
Content Warnings
No content warnings identified.