Jubilee: Recipes from Two Centuries of African American Cooking
Description
Drawing on two centuries of African American culinary history, this richly researched cookbook celebrates the ingenuity, resilience, and influence of Black cooks and foodways. It pairs evocative historical context with more than 100 recipes, ranging from traditional favorites to refined dishes shaped by generations of innovation and cultural exchange. Alongside practical guidance, the book highlights often-overlooked chefs, authors, and culinary traditions that have profoundly shaped American cooking. The result is both a compelling portrait of African American food culture and an inviting guide to bringing its flavors into the modern kitchen.
Available Editions
paperback
Clarkson Potter Publishers
Published Jan 1, 2019
322 pages
ISBN: 9781524761738
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Details
First Published
2019
Language
eng
Content Warnings
Content and trigger warnings for Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin.