Description
This groundbreaking cookbook brings the culinary expertise of New York's beloved Silver Palate gourmet food store directly into your kitchen, featuring an exceptional collection of recipes developed by founders Julee Rosso and Michael McLaughlin. From elegant appetizers and vibrant main courses to indulgent desserts, each recipe reflects the sophisticated yet approachable cooking philosophy that made Silver Palate a destination for food lovers. Beyond the recipes themselves, the book offers invaluable guidance on entertaining and cooking techniques, empowering home cooks to create restaurant-quality meals with confidence. A landmark publication that helped define modern American entertaining, this cookbook combines accessible recipes with the refined sensibility of gourmet cooking, making it an essential resource for anyone seeking to elevate their culinary repertoire.
Available Editions
paperback
Workman Publishing
Published Jan 1, 1982
388 pages
ISBN: 9780894802041
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Details
First Published
1982
Language
eng
Content Warnings
No content warnings identified.