Description
In this lively collection of essays, Anthony Bourdain takes readers behind the scenes of professional kitchens and into the far-flung corners of the culinary world. With his trademark irreverence, sharp wit, and unvarnished honesty, he explores the pleasures, absurdities, and less glamorous realities of food, from chef culture and dining etiquette to the ingredients and experiences others might overlook. Candid, provocative, and often hilarious, these stories offer a vivid portrait of the people, passions, and “nasty bits” that make food unforgettable.
Available Editions
paperback
Bloomsbury Pub.
Published Jan 1, 2006
288 pages
ISBN: 9781582344515
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Details
First Published
2006
Language
eng
Content Warnings
Content and trigger warnings for The Nasty Bits by Anthony Bourdain.