Description
A warm, practical, and inviting guide to cooking and eating well, this book brings the pleasures of the kitchen into everyday life. It covers essential techniques, adaptable recipes, and thoughtful advice for preparing satisfying meals, whether cooking for one, feeding a family, or entertaining friends. With an emphasis on confidence, generosity, and the sensory joy of food, it treats cooking not as a chore but as a vital part of living. The writing is conversational and reassuring, making this an enduring companion for both new cooks and experienced home chefs.
Available Editions
paperback
Wiley
Published Jun 5, 2007
474 pages
ISBN: 9780470173541
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Details
First Published
1999
Language
eng
Content Warnings
No content warnings identified.