Description
This candid memoir traces an acclaimed chef’s remarkable journey from Ethiopia to Sweden and, ultimately, to the kitchens of New York City. Along the way, it explores the discipline, creativity, and relentless ambition required to build a life in the culinary world while navigating questions of family, race, culture, and belonging. Rich with vivid kitchen scenes and personal reflection, the narrative reveals how food can preserve heritage, bridge communities, and become a powerful form of self-expression. It is an inspiring portrait of resilience and the hard-won pursuit of excellence.
Available Editions
paperback
Unknown
Published Jan 1, 2012
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Details
First Published
2012
Language
eng
Content Warnings
Content and trigger warnings for Yes, Chef by Marcus Samuelsson.