Cunningham's Encyclopedia of Wicca in the Kitchen
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Description
Explore the magical and culinary traditions of Wicca with Scott Cunningham's insightful guide. This unique book delves into the sacred connection between food, nature, and spiritual practice, offering a wealth of recipes and lore. Discover how to infuse your everyday cooking with intention, celebrate the seasons through feasting, and harness the power of herbs and ingredients for magical purposes. Cunningham's accessible style makes the ancient art of kitchen witchcraft approachable for both seasoned practitioners and curious newcomers alike.
Available Editions
paperback
Llewellyn Publications
Published Jan 1, 2003
378 pages
ISBN: 9780738702261
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Details
First Published
2003
Language
eng
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