Description
This vibrant cookbook explores how to create extraordinary flavor from vegetables through three guiding principles: process, pairing, and produce. With more than 100 plant-based recipes, it demonstrates how techniques such as charring, infusing, and roasting can transform familiar ingredients, while bold combinations of sweetness, acidity, fat, spice, and heat bring depth to every dish. Alongside satisfying mains, versatile sides, and inventive desserts, a collection of homemade condiments adds high-impact flavor to everyday meals. Accessible yet adventurous, it offers a fresh, practical approach to vegetable cooking for relaxed home cooks and enthusiastic food lovers alike.
Available Editions
paperback
Potter/Ten Speed/Harmony/Rodale
Published Jan 1, 2020
320 pages
ISBN: 9780399581762
Reviews
No ratings yet. Be the first!
No written reviews yet.
Details
First Published
2020
Language
eng
Content Warnings
No content warnings identified.