Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Description
Gabrielle Hamilton, the acclaimed chef and owner of New York's Prune restaurant, invites readers into a deeply personal and unflinching exploration of her culinary journey. This memoir traces her path from a rural New Jersey upbringing, marked by formative experiences like her first chicken kill, to the bustling kitchens of her celebrated restaurant. Through vivid prose and honest reflection, Hamilton delves into the profound connection between food, memory, and identity, revealing how a life dedicated to cooking became an unexpected education in survival and self-discovery. It's a story about the raw ingredients of life and the transformative power of embracing one's passions, even when reluctant.
Available Editions
paperback
Random House Incorporated
Published Jan 1, 2011
306 pages
ISBN: 9781400068722
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Details
First Published
2011
Language
eng
Featured in a Challenge
Content Warnings
Content and trigger warnings for Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton.