Description
A practical guide to growing more of the food you eat, this book presents approachable homesteading ideas for planning, planting, and making the most of a home garden. It explores ways to cultivate useful fruits, vegetables, herbs, and other crops while encouraging thoughtful use of space, time, and available resources. With an emphasis on self-sufficiency, sustainability, and the satisfaction of producing food at home, it offers inspiration for gardeners at a range of experience levels.
Available Editions
paperback
Unknown
Published Jan 1, 2012
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Details
First Published
2012
Language
eng
Content Warnings
No content warnings identified.