Description
In the rigid landscape of 1960s California, Elizabeth Zott is a brilliant chemist whose professional ambitions are consistently thwarted by the era's pervasive sexism. When an unexpected turn of events lands her as the star of a popular television cooking show, Elizabeth seizes the opportunity not just to teach America how to cook, but to subtly educate women on far more profound lessons about life, science, and empowerment. Through her unique blend of scientific rigor and culinary instruction, she challenges societal norms and inspires a generation to question the status quo. This novel is a vibrant and witty exploration of ambition, resilience, and the quiet revolution that can ignite in the most unexpected of places.
Available Editions
paperback
Penguin Books, Limited
Published Jan 1, 2023
ISBN: 9781804990926
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Details
First Published
2022
Language
eng
Featured in Challenges
Content Warnings
Content and trigger warnings for Lessons in Chemistry by Bonnie Garmus.