Farmstead Feast: Spring: Delicious, in-season recipes by the author of The Weekend Homesteader
by Anna Hess
Description
Celebrate spring’s harvest with practical, flavorful recipes designed around fresh, in-season ingredients. Drawing on the resourceful spirit of homesteading, this collection helps home cooks turn garden produce, farmers’ market finds, and pantry staples into satisfying breakfasts, sides, main dishes, baked goods, and more. The recipes emphasize simplicity, flexibility, and making the most of what is available throughout the season. An inviting guide for cooks who want to eat seasonally while bringing the warmth and abundance of the farmstead kitchen to the table.
Available Editions
paperback
CreateSpace Independent Publishing Platform
Published Jan 1, 2015
92 pages
ISBN: 9781511717892
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Details
First Published
2015
Language
eng
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No content warnings identified.