Medium Raw a Bloody Valentine to the World of Food and the People Who Cook
Description
Ten years after revealing the secrets of the kitchen, Anthony Bourdain revisits the world of food and its culinary architects with his signature unflinching honesty. Medium Raw chronicles his own evolution from line cook to global food authority, offering a no-holds-barred look at the modern gastronomic landscape and the controversial figures who shape it. Through a series of candid confessions, sharp investigations, and provocative interviews, Bourdain delves into the motivations behind cooking and the relentless pursuit of culinary excellence. This deliciously raw and often shocking journey is a must-read for anyone who has ever wondered about the true cost of a great meal.
Available Editions
paperback
Ecco Press
Published Jan 1, 2011
322 pages
ISBN: 9780061718953
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Details
First Published
2010
Language
eng
Content Warnings
Content and trigger warnings for Medium Raw a Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain.