Description
This compelling exposé delves into the intricate and often troubling realities of America's industrial food system. It uncovers how corporate practices impact not only the quality and accessibility of our food but also our health and economic well-being. The book serves as a critical examination of the forces shaping what we eat, revealing the hidden costs behind our meals and empowering readers with knowledge to navigate these complex issues. Prepare to question your assumptions about the food on your plate and discover pathways toward a healthier, more sustainable future.
Available Editions
paperback
PublicAffairs
Published Jan 1, 2009
321 pages
ISBN: 9781586486945
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Details
First Published
2009
Language
eng
Content Warnings
No content warnings identified.