Description
A celebration of the acclaimed San Francisco bakery, this cookbook presents more than 50 recipes that showcase the creativity, precision, and irresistible flavor of its signature baking. From flaky croissants, rustic breads, and brioche bread pudding to chiffon cakes, tarts, and fragrant creams, the recipes explore both beloved pastry traditions and inventive new variations. Clear guidance and professional techniques make each recipe approachable while revealing the craft behind exceptional texture and taste. Richly illustrated and deeply inspiring, it is an essential guide for home bakers eager to bring the spirit of an extraordinary bakery into their own kitchens.
Available Editions
hardcover
Chronicle Books
Published Aug 17, 2006
224 pages
ISBN: 9780811851503
Reviews
No ratings yet. Be the first!
No written reviews yet.
Details
First Published
2006
Language
eng
Content Warnings
No content warnings identified.