The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House
by Myrtle Allen
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Description
Celebrate half a century of culinary excellence with this revised and updated edition of The Ballymaloe Cookbook. Featuring beloved classics from Myrtle Allen's renowned Ballymaloe House restaurant, this collection offers a timeless guide to the art of Irish cooking. Discover recipes that have delighted generations, emphasizing fresh, seasonal ingredients and simple, yet elegant, preparation. This edition honors the enduring legacy of a pioneering chef and her profound influence on food culture.
Available Editions
paperback
M.H. Gill & Co. U. C.
Published Jan 1, 2014
501 pages
ISBN: 9780717165162
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Details
First Published
1977
Language
eng
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