Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
Description
In this lively culinary memoir, an unexpected path into professional cooking becomes an education in heat, flavor, discipline, and self-discovery. Brigid Washington traces the lessons learned through demanding kitchens and transformative meals, exploring how food can connect memory, identity, culture, and community. With candor, humor, and a keen appreciation for the craft, the book offers an intimate portrait of becoming a chef—and finding purpose in the process.
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Details
First Published
2024
Language
eng
Content Warnings
No content warnings identified.