Description
A comprehensive, updated guide to safely preserving the season’s best produce at home, this practical resource covers both water-bath and pressure canning along with freezing, drying, pickling, and other preservation methods. Clear instructions, essential safety guidance, equipment advice, and reliable recipes make it approachable for beginners while offering plenty of inspiration for experienced home preservers. From jams, jellies, and fruit butters to vegetables, salsas, sauces, and pickles, it helps readers turn fresh ingredients into delicious pantry staples. Rooted in trusted canning expertise, the book combines time-tested techniques with contemporary recipes and easy-to-follow guidance.
Available Editions
paperback
Time Inc. Books
Published Jan 1, 2016
ISBN: 9780848747664
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Details
First Published
2016
Language
eng
Content Warnings
No content warnings identified.