Description
A practical, inventive guide to making vibrant, satisfying meals from the ingredients already waiting in your pantry, refrigerator, or freezer. The Ottolenghi Test Kitchen team transforms everyday staples—from chickpeas and frozen vegetables to grains, spices, and preserved foods—into flexible dishes layered with bold flavors and creative twists. Designed for busy home cooks, it emphasizes adaptability, resourcefulness, and relaxed cooking, offering plenty of opportunities to substitute, improvise, and make each recipe your own. The result is approachable food with the signature Ottolenghi flair, proving that less shopping and less fuss can still lead to memorable meals.
Available Editions
paperback
Ebury Publishing
Published Jan 1, 2021
358 pages
ISBN: 9781473591493
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Details
First Published
2021
Language
eng
Content Warnings
No content warnings identified.