Description
For over fifty years, this New York Times bestseller has remained the definitive guide to French cooking for American home cooks, offering 524 meticulously crafted recipes that span from classic Gallic masterpieces to the subtle elegance of simple preparations. Julia Child, Simone Beck, and Louisette Bertholle organize the foundations of French cuisine into a logical progression of themes and variations, making it accessible to both seasoned experts and passionate beginners eager to master authentic techniques. Rather than presenting an overwhelming catalogue, the authors focus on essential recipes that form the backbone of French cookery and serve as springboards for countless creative elaborations. Complemented by over 100 instructive illustrations that guide readers through each step, this comprehensive volume transforms the intimidating world of French cooking into an achievable and rewarding culinary journey. A timeless classic that deserves a place of honor in every kitchen, this book continues to inspire and educate generations of cooks seeking to bring the savory delights of France to their own tables.
Available Editions
paperback
Knopf
Published Jan 1, 2009
ISBN: 9780375413407
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Details
First Published
2009
Language
eng
Content Warnings
No content warnings identified.