Description
A vibrant exploration of Jerusalem’s rich culinary heritage, this cookbook brings together the food memories and traditions of Yotam Ottolenghi and Sami Tamimi, who grew up on opposite sides of the city. Blending Jewish, Muslim, Arab, Christian, and Armenian influences, it presents recipes that range from comforting home cooking to bold, contemporary dishes, featuring ingredients such as chickpeas, eggplant, herbs, spices, and pomegranate. More than a collection of recipes, the book is a celebration of a complex, storied city and the ways food can preserve memory, connect communities, and reveal shared cultural ground. Lushly written and visually evocative, it offers both an inviting guide to Jerusalem’s cuisine and an intimate portrait of the authors’ shared homeland.
Available Editions
paperback
National Geographic Books
Published Dec 4, 2014
ISBN: 9788416295029
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Details
First Published
2012
Language
eng
Content Warnings
No content warnings identified.