Description
A comprehensive cooking guide that demystifies the art of preparing delicious meals for any occasion, this book empowers home cooks with straightforward techniques and accessible recipes that rely on fresh ingredients and basic kitchen equipment. Mark Bittman's relaxed, encouraging approach removes the intimidation factor from cooking, making it clear that exceptional food doesn't require complicated methods or specialized tools. Whether you're a beginner looking to build confidence in the kitchen or an experienced cook seeking reliable, no-fuss recipes, this essential reference offers practical guidance for creating outstanding meals every time. With its emphasis on simplicity and enjoyment, the book transforms cooking from a daunting task into an approachable, rewarding experience that celebrates the pleasure of preparing great food at home.
Available Editions
paperback
Macmilllan
Published Jan 1, 1998
944 pages
ISBN: 9780028610108
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Details
First Published
1998
Language
eng
Content Warnings
No content warnings identified.