Description
In this lively and candid memoir, a longtime food educator turns her suburban home into a laboratory for growing, preserving, and thoughtfully consuming food. With humor and practical insight, she explores the pleasures and challenges of gardening, cooking from scratch, and living more deliberately in an increasingly industrialized food system. The book is both a personal account of everyday self-sufficiency and a thoughtful meditation on health, sustainability, consumer culture, and the connections between what we eat and how we live.
Available Editions
hardcover
Chelsea Green Publishing Company
Published Jan 1, 2001
273 pages
ISBN: 9781890132941
Reviews
No ratings yet. Be the first!
No written reviews yet.
Details
First Published
2001
Language
eng
Content Warnings
No content warnings identified.