Description
This vibrant collection presents more than 150 inventive vegetarian recipes that transform vegetables into the centerpiece of every meal. Organized by cooking method—from roasting and grilling to steaming, simmering, and baking—it explores how texture, seasonality, and boldly layered spices can create deeply satisfying dishes. Featuring everything from bright salads and substantial mains to indulgent desserts, the book offers fresh inspiration for both committed vegetarians and curious omnivores. With its imaginative flavor combinations and elegant presentation, it encourages home cooks to approach vegetable-based cooking with greater confidence and creativity.
Available Editions
paperback
Ten Speed Press
Published Oct 14, 2014
691 pages
ISBN: 9781607746225
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Details
First Published
2014
Language
eng
Content Warnings
No content warnings identified.