Description
A vibrant collection of more than 100 recipes inspired by the flavors of the Middle East, the Mediterranean, and contemporary London cooking, this book transforms familiar ingredients into bold, colorful dishes. From inventive breakfasts and vegetable-forward salads to aromatic meats, seafood, grains, and indulgent desserts, the recipes balance accessible techniques with unexpected combinations, fresh herbs, spices, and bright citrus. Rooted in the authors’ shared culinary traditions and their celebrated London restaurant and deli, the book explores generosity, seasonality, and the communal pleasures of eating. Lively and inventive yet practical for home cooks, it offers an inspiring approach to everyday cooking and entertaining.
Available Editions
paperback
Penguin Random House
Published Jan 1, 2016
304 pages
ISBN: 9781785034770
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Details
First Published
2008
Language
eng
Content Warnings
No content warnings identified.