Description
An affectionate celebration of Italian food and the pleasures of everyday cooking, this collection brings together 120 straightforward, deeply flavorful recipes inspired by the author’s years living in Italy and her enduring love of its cuisine. Familiar favorites such as lasagna, meatballs, and semifreddo appear alongside inventive dishes including saffron orzotto, struffoli, and Italian breakfast banana bread. Designed for home cooks rather than culinary professionals, the book emphasizes ease, generosity, and cooking for pleasure, with vivid photography that showcases each dish. Warm, personal, and refreshingly unfussy, it offers an inviting approach to Italian-inspired meals for any occasion.
Available Editions
paperback
Chatto & Windus
Published Jan 1, 2012
273 pages
ISBN: 9780701187330
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Details
First Published
2012
Language
eng
Content Warnings
No content warnings identified.