Description
In this candid and richly flavorful memoir, Ruth Reichl traces her journey from the idealistic food culture of 1970s Berkeley to her emergence as a respected restaurant critic and writer. Along the way, she explores the pleasures of cooking and eating alongside the complexities of marriage, friendship, ambition, motherhood, and personal transformation. Witty, perceptive, and deeply intimate, the narrative captures Reichl’s search for a more authentic life as she navigates professional success and difficult emotional choices. A vivid portrait of food as both sustenance and a language for love, identity, and change.
Available Editions
paperback
Penguin Random House
Published Jan 1, 2001
ISBN: 9781299062979
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Details
First Published
2001
Language
eng
Content Warnings
Content and trigger warnings for Comfort Me with Apples by Ruth Reichl.