Description
Experience the world through the eyes of a culinary visionary in this collection of fragmented, painterly portraits of food. Gertrude Stein, the avant-garde pioneer, offers a unique perspective, infusing everyday edibles with vibrant life and unexpected associations. From the crispness of apples to the earthy complexity of artichokes, each description is a sensory exploration, redolent of sex, laughter, and the sheer joy of existence. This work invites readers to savor language as much as the subjects it describes, revealing the profound in the simple.
Available Editions
paperback
Penguin Books, Limited
Published Feb 22, 2018
64 pages
ISBN: 9780241339688
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Details
First Published
2018
Language
eng
Content Warnings
No content warnings identified.