Kim Pezza's books are practical nonfiction for home growers and cooks, gathered under the Backyard Farming banner. Canning & Preserving collects more than 75 recipes for turning garden produce into jams, pickles, sauces and other pantry staples, while Homesteading is a complete guide to self-sufficiency. Both are hands-on how-to titles aimed at making the most of what a backyard can provide.
