Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
by Kim Pezza
Description
Bring the harvest from garden to table with practical guidance for canning, preserving, and making the most of homegrown ingredients. Featuring more than 75 recipes, this approachable guide covers essential homestead-kitchen techniques for turning fruits, vegetables, and other seasonal foods into jams, pickles, sauces, relishes, and pantry staples. Designed for both beginners and experienced home preservers, it emphasizes self-sufficiency, reducing waste, and enjoying local flavors throughout the year.
Available Editions
paperback
Hatherleigh Company, Limited, The
Published Jan 1, 2014
128 pages
ISBN: 9781578265343
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Details
First Published
2014
Language
eng
Content Warnings
No content warnings identified.