Swallow This: Serving up the Food Industry’s Darkest Secrets
Description
In this eye-opening investigation, acclaimed food writer Joanna Blythman pulls back the curtain on the food industry's most closely guarded secrets, revealing what actually goes into the products lining supermarket shelves. Drawing on extensive research and insider knowledge, she exposes the gap between marketing claims and manufacturing reality, uncovering the additives, processing techniques, and corporate practices that consumers rarely see. From the laboratory origins of seemingly natural ingredients to the surprising truths about food labeling and safety standards, Blythman challenges readers to reconsider their everyday food choices. This compelling exposé serves as both a wake-up call and a practical guide for anyone concerned about what they're really eating, offering the knowledge needed to navigate an increasingly complex food landscape with greater awareness and skepticism.
Available Editions
paperback
HarperCollins Publishers Limited
Published Jan 1, 2015
239 pages
ISBN: 9780008157845
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Details
First Published
2015
Language
eng
Content Warnings
No content warnings identified.