Description
Ruth Reichl's captivating memoir explores how food became her lens for understanding life, love, and the people around her. From a childhood marked by her mother's infamous culinary mishaps to the vibrant food culture of 1970s Berkeley, Reichl recounts the formative experiences that shaped her palate and her perspective. Through a cast of unforgettable characters and a deep appreciation for storytelling, this coming-of-age narrative is a delicious exploration of identity, family, and the profound connections forged around the table. With her signature wit and sensory detail, Reichl invites readers on a journey that is as rich and satisfying as the meals she describes.
Available Editions
paperback
Broadway Books
Published Jan 1, 1999
282 pages
ISBN: 9780767903387
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Details
First Published
1999
Language
eng
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