Description
This comprehensive guide invites bakers to discover the craft of naturally leavened bread through Chad Robertson’s signature approach, using the elemental ingredients of flour, water, and salt. Centered on the foundational Basic Country Loaf, it demystifies starters, fermentation, baker’s mathematics, shaping, and baking while encouraging readers to develop an intuitive understanding of dough. Alongside essential techniques and master recipes, the book includes inventive ways to transform day-old bread into satisfying dishes. Part practical instruction and part artistic meditation, it presents bread as both the foundation of a meal and a deeply personal expression of the baker.
Available Editions
paperback
Chronicle Books
Published Jan 1, 2010
303 pages
ISBN: 9780811870412
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Details
First Published
2010
Language
eng
Content Warnings
No content warnings identified.