Description
A revealing exploration of the American grocery store, this book examines how food is produced, marketed, priced, purchased, and ultimately brought to the table. Blending reporting, cultural history, and personal observation, it looks beyond supermarket aisles to consider the labor, economics, technology, and consumer choices that shape the modern food system. The result is an engaging portrait of an everyday institution—and a thoughtful inquiry into what our shopping habits say about American life, convenience, and the meaning of good food.
Available Editions
paperback
Unknown
Published Jan 1, 2017
paperback
Unknown
Published Jan 1, 2017
paperback
Unknown
Published Jan 1, 2017
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Details
First Published
2017
Language
eng
Content Warnings
No content warnings identified.