Description
From the first icy experiments to the beloved flavors lining today’s freezers, this Smithsonian-backed guide explores how ice cream was invented, refined, and ultimately became a cultural favorite. Through vivid, kid-friendly visuals and bite-size facts, readers trace where ice cream came from, why it spread so widely, and what makes different styles and ingredients so deliciously distinct. Along the way, it highlights themes of curiosity, science-in-the-kitchen, and the way everyday foods travel through history and across communities. With Bonnie Bader’s engaging, accessible approach, this is a fun, informative introduction to the sweet story behind America’s favorite treat.
Available Editions
paperback
Penguin
Published Jun 20, 2017
19 pages
ISBN: 9781524785468
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Details
First Published
2017
Language
eng
Content Warnings
No content warnings identified.