Not On The Label
Description
In this groundbreaking investigation, Felicity Lawrence pulls back the curtain on the hidden realities of the modern food industry, revealing the shocking truths behind the products we consume every day. Through meticulous research and compelling storytelling, Lawrence exposes the murky supply chains, labor practices, and regulatory failures that allow questionable ingredients and practices to reach our tables undetected. The book serves as a wake-up call to consumers about what they're really eating and where their food actually comes from. With updated material examining high-profile scandals like the horsemeat controversy, this seminal work demonstrates how easily deception can infiltrate even the most trusted food systems. A vital read for anyone concerned about food safety, corporate accountability, and the true cost of cheap food.
Available Editions
paperback
Penguin Books Ltd
Published May 6, 2004
288 pages
ISBN: 9780141015668
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Details
First Published
2004
Language
eng
Content Warnings
Content and trigger warnings for Not On The Label by Felicity Lawrence.