Description
This celebrated gastronomic classic explores the oyster in all its mystery, from its natural history and cultural associations to the pleasures and rituals of eating it. With wit, curiosity, and richly evocative prose, the author considers regional traditions, culinary techniques, and the many ways this delicate shellfish has shaped appetites and imagination. A collection of recipes and serving suggestions complements the essays, making the book both an engaging literary meditation and a practical guide for adventurous cooks and seafood lovers.
Available Editions
paperback
North Point Press
Published Jan 1, 1988
76 pages
ISBN: 9780865473355
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Details
First Published
1941
Language
eng
Content Warnings
No content warnings identified.