Prime Cut

Description

In this deliciously suspenseful installment of the food-themed mystery series, Goldy Schulz—caterer extraordinaire—finds her carefully built reputation under pressure as a seemingly ordinary job turns into a cascade of complications. With an ambitious young woman’s dreams colliding with the cutthroat realities of the restaurant world, Goldy must rely on her instincts, her kitchen skills, and her knack for reading people to stay one step ahead. As tensions simmer and secrets surface, the case demands more than great recipes—it requires courage, sharp observation, and a willingness to follow the truth wherever it leads. Diane Mott Davidson’s signature blend of cozy intrigue and culinary detail makes every clue feel like part of the meal, turning the search for answers into a satisfying, page-turning experience.