The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
by Salwa Jabado
4.00 · 1 rating
Description
A practical, accessible guide to pressure canning for home cooks, covering the essential equipment, preparation techniques, processing methods, and safety practices needed for successful results. Readers will learn how to preserve meats, vegetables, complete meals in jars, and more while building confidence in this useful food-storage skill. Combining foundational instruction with versatile ideas for homemade pantry staples, the book makes pressure canning approachable for beginners and valuable as a reference for experienced preservers.
Available Editions
paperback
Callisto Media Inc.
Published Jan 1, 2019
425 pages
ISBN: 9781641520911
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Details
First Published
2019
Language
eng
Content Warnings
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