WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
4.00 · 1 rating
Description
A practical, approachable guide to preserving seasonal produce in manageable small batches, this cookbook explores canning, fermenting, pickling, infusing, and other time-honored techniques. Clear instructions and foundational guidance help both newcomers and experienced home preservers turn fresh ingredients into flavorful pantry staples, from fruit spreads and chutneys to tangy vegetables and more. Organized for year-round use, the recipes celebrate the versatility of glass-jar preservation while encouraging creativity, sustainability, and a closer connection to seasonal food.
Available Editions
paperback
Skyhorse
Published Sep 4, 2018
224 pages
ISBN: 9781510735620
Reviews
4.00
out of 5
1 rating
No written reviews yet.
Details
First Published
2018
Language
eng
Content Warnings
No content warnings identified.