Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Description
Bill Buford, author of *Among the Thugs*, dives headfirst into the demanding world of professional kitchens, trading his comfortable home cooking for the intense reality of a culinary apprenticeship. From the frenetic heat of Mario Batali's acclaimed New York restaurant to the rustic kitchens of Tuscany, Buford chronicles his journey as a kitchen slave, line cook, and pasta-maker. He immerses himself in the art of butchery with a Dante-quoting master and learns the secrets of handmade pasta, all while reflecting on food's deep connection to culture and history. This exuberant and candid narrative offers a thrilling behind-the-scenes look at the culinary world, exploring the passion, discipline, and sheer hard work that define exceptional cuisine.
Available Editions
paperback
Anchor Canada
Published Jun 26, 2007
336 pages
ISBN: 9780385662574
Reviews
No ratings yet. Be the first!
No written reviews yet.
Details
First Published
2006
Language
eng
Featured in a Challenge
Content Warnings
Content and trigger warnings for Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford.