Cooked: A Natural History of Transformation

by Michael Pollan

Description

Michael Pollan delves into the transformative power of cooking, exploring how the fundamental elements of fire, water, air, and earth shape our food and our lives. Through apprenticing with culinary experts, he masters ancient techniques like grilling, braising, baking, and fermenting, uncovering the profound connection between nature and culture. This journey reveals cooking not just as a skill, but as a vital act that bridges our relationship with the natural world, our history, and each other. Ultimately, Pollan argues that reclaiming the practice of cooking is essential for a healthier, more sustainable, and deeply nourishing existence.

Available Editions

paperback edition cover

paperback

Allen Lane

Published Jan 1, 2013

468 pages

ISBN: 9781846147500

available

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Details

First Published

2013

Language

eng

Content Warnings

No content warnings identified.