I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown

Description

Dive into the science and art of cooking with this essential guide, which demystifies the fundamental principles behind every delicious dish. Through a blend of humor, accessible science, and practical wisdom, this book breaks down complex culinary concepts into understandable techniques. Each chapter explores a core cooking method, illustrated with a master recipe, empowering readers to confidently create a wide range of meals. Discover the 'why' behind the 'how' and transform your kitchen adventures.

Available Editions

paperback edition cover

paperback

Stewart, Tabori & Chang

Published Jan 1, 2002

287 pages

ISBN: 9781584790839

available

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Details

First Published

2002

Language

eng

Content Warnings

No content warnings identified.