Description
Discover the vibrant journey of Julia Child as she first encountered the culinary wonders of France. Arriving with no knowledge of the language or cuisine, she embarks on a transformative adventure, immersing herself in the rich culture and flavors that would ignite her lifelong passion. From navigating the bustling markets to mastering the art at the Cordon Bleu, this is the inspiring, unvarnished account of how a determined spirit and a love for food reshaped American kitchens forever. Experience the warmth, humor, and indomitable spirit that defined one of the most beloved culinary icons of our time.
Available Editions
paperback
Alfred A. Knopf
Published Jan 1, 2006
317 pages
ISBN: 9781400043460
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Details
First Published
2006
Language
eng
Content Warnings
No content warnings identified.